Fermented Milk Consumption and Common Infections in Children Attending Day-Care Centers: A Randomized Trial

@inproceedings{Prodeus2016FermentedMC,
  title={Fermented Milk Consumption and Common Infections in Children Attending Day-Care Centers: A Randomized Trial},
  author={Andrey Prodeus and Violeta Niborski and J{\"u}rgen Schrezenmeir and Alexander Gorelov and Anna Shcherbina and Alexander Rumyantsev},
  booktitle={Journal of pediatric gastroenterology and nutrition},
  year={2016}
}
OBJECTIVES This multicenter, double-blind, randomized, placebo-controlled clinical trial investigated the effect of a fermented milk product containing the Lactobacillus casei National Collection of Microorganisms and Cell Cultures (CNCM) I-1518 strain on respiratory and gastrointestinal common infectious diseases (CIDs) in children attending day-care centers in Russia. METHODS Children ages 3 to 6 years received 100 g of a fermented milk product (n = 300) or a control product (n = 299) twice… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 3 times over the past 90 days. VIEW TWEETS
2 Citations
57 References
Similar Papers

References

Publications referenced by this paper.
Showing 1-10 of 57 references

The effect of probiotics on prevention of common cold: a meta-analysis of randomized controlled trial studies

  • Kang E-J, SY Kim, Hwang I-H
  • Korean J Fam Med
  • 2013
Highly Influential
3 Excerpts

Similar Papers

Loading similar papers…