Corpus ID: 12320346

Fermented Foods , Lactobacillus , and Health

  title={Fermented Foods , Lactobacillus , and Health},
  author={B. Golomb},
The earliest development of fermented foods, among the most ancient agricultural products, coincided with the rise of civilizations around the world. According to archeological records, wine was produced during the Neolithic Period from 8500 to 4000 BC, while beer and bread were massproduced shortly thereafter. These foods, as well as others such as cheese, yogurt, and miso, are mentioned in ancient texts, including the Bible, the Iliad, and the Odyssey. Although modern preservation and… Expand
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  • Ann . Nutr . Metab .
  • 2013