Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria.

Abstract

Different strains of Bifidobacteria, Lactobacilli and Pediococci spp. were evaluated for their utilization of xylo-oligosaccharides derived from Bengal gram husk and wheat bran water extractable polysaccharides. The fermentation pattern of xylo-oligosaccharides by bacteria depends on the nature of xylo-oligosaccharides i.e. degree of polymerization and… (More)
DOI: 10.1007/s13197-010-0226-7

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Cite this paper

@article{Madhukumar2012FermentationOX, title={Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria.}, author={M S Madhukumar and Gudipati Muralikrishna}, journal={Journal of food science and technology}, year={2012}, volume={49 6}, pages={745-52} }