Fermentation of soybean meal improves isoflavones metabolism after soy biscuits consumption by adults.

@article{Silva2020FermentationOS,
  title={Fermentation of soybean meal improves isoflavones metabolism after soy biscuits consumption by adults.},
  author={Fabricio de Oliveira Silva and Thayane Castro Carvalho Lemos and Diego Sand{\^o}ra and Mariana Monteiro and Daniel Perrone},
  journal={Journal of the science of food and agriculture},
  year={2020}
}
BACKGROUND Urinary excretion of isoflavones and their metabolites after the consumption of soybean meal (SBM) and fermented soybean meal (FSBM) biscuits was investigated in humans in a randomized double-blinded crossover clinical trial. RESULTS Aglycones were the most abundant metabolites in urine in both treatments. After FSBM consumption, total aglycones and metabolites urinary excretion was 54% higher when compared to SBM biscuits. All metabolites were more rapidly excreted after FSBM… Expand
6 Citations
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