Fermentation of recombinant yeast producing hepatitis B surface antigen

Abstract

Fermentations were performed to determine parameters affecting the expression of hepatitis B surface antigen (HBsAg) in the yeastSaccharomyces cerevisiae containing the HBsAg gene. These studies emphasized inereasing both the relative abundance (HBsAg: cell mass) and total production of HBsAg. Specific activity was increased 70-fold when cells were grown in… (More)
DOI: 10.1007/BF01569510

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@article{Carty2005FermentationOR, title={Fermentation of recombinant yeast producing hepatitis B surface antigen}, author={Dr. C. E. Carty and F. X. Kovach and William J. McAleer and Robert Z. Maigetter}, journal={Journal of Industrial Microbiology}, year={2005}, volume={2}, pages={117-121} }