Fermentation of 2-methoxyethanol by Acetobacterium malicum sp. nov. and Pelobacter venetianus

@article{Tanaka2004FermentationO2,
  title={Fermentation of 2-methoxyethanol by Acetobacterium malicum sp. nov. and Pelobacter venetianus},
  author={Kazuhiro Tanaka and Norbert Pfennig},
  journal={Archives of Microbiology},
  year={2004},
  volume={149},
  pages={181-187}
}
Anaerobic bacteria degrading 2-methoxyethanol were enriched from freshwater sediments, and three strains were isolated in pure culture. Two of them were Grampositive non-spore-forming rods and grew strictly anaerobically by acetogenic fermentation. Optimal growth occurred at 30°C, initial pH 7.5–8.0. 2-Methoxyethanol and 2-ethoxyethanol were fermented to acetate and corresponding alcohols. Hydrogen plus carbon dioxide, formate, acetoin, l-malate, lactate, pyruvate, fructose, and methoxyl groups… Expand

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