Fermentation mechanism of fucose and rhamnose in Salmonella typhimurium and Klebsiella pneumoniae

@article{Badia1985FermentationMO,
  title={Fermentation mechanism of fucose and rhamnose in Salmonella typhimurium and Klebsiella pneumoniae},
  author={J. Badía and J. Ros and J. Aguilar},
  journal={Journal of Bacteriology},
  year={1985},
  volume={161},
  pages={435 - 437}
}
An equimolar amount of 1,2-propanediol was detected in the medium when Salmonella typhimurium or Klebsiella pneumoniae fermented L-fucose or L-rhamnose. These metabolic conditions induced a propanediol oxidoreductase that converted the lactaldehyde formed in the dissimilation of either sugar into the diol. The enzyme was further identified by cross-reaction with antibodies against Escherichia coli propanediol oxidoreductase. This indicates that L-fucose and L-rhamnose fermentation takes place… Expand
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