Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.

@article{Wang2009FermentationCA,
  title={Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.},
  author={Jun Wang and Zhong Guo and Qing Zhang and Leina Yan and Wanxin Chen and Xinhua Liu and H P Zhang},
  journal={Journal of dairy science},
  year={2009},
  volume={92 6},
  pages={2468-76}
}
Lactobacillus casei Zhang is a novel strain that was screened out of koumiss collected in Inner Mongolia, and our previous research showed that L. casei Zhang has health benefits such as cholesterol-reducing and immunomodulating effects. The fermentation characteristics of L. casei Zhang in soymilk and bovine milk and the transit tolerance of L. casei Zhang in fermented milk products during refrigerated storage for 28 d were assessed. A faster decrease in pH and faster growth of L. casei Zhang… CONTINUE READING

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