Fermentability of whole oat flour , PeriTec flour and bran by 1 Lactobacillus plantarum 2 3

@inproceedings{Kedia2012FermentabilityOW,
  title={Fermentability of whole oat flour , PeriTec flour and bran by 1 Lactobacillus plantarum 2 3},
  author={Gopal Kedia and Jos{\'e} Antonio V{\'a}zquez and Severino S. Pandiella},
  year={2012}
}

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