Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP)

Abstract

Objective: To study processing and fermentability in the human gastro-intestinal tract of a newly isolated, enzymatically modified, soluble, and highly concentrated (>80% dietary fibres) solubilised potato fibre (SPP).Setting: Gastroenterological laboratory.Design, subjects and interventions: Seven healthy volunteers ingested in random order on seven… (More)
DOI: 10.1038/sj.ejcn.1600523

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