• Corpus ID: 199426622

Fennel ( Foeniculum vulgare Mill . ) : A Common Spice with Unique Medicinal Properties

@inproceedings{2018FennelF,
  title={Fennel ( Foeniculum vulgare Mill . ) : A Common Spice with Unique Medicinal Properties},
  author={},
  year={2018}
}
  • Published 2018
  • Medicine
Introduction: Foeniculum vulgare is a perennial, aromatic plant belonging to Apiaceae (Umbelliferae) family. The fruits, commonly referred to as seeds, are ridged, aromatic and oblong or ellipsoid shaped. Originally indigenous to the Mediterranean region, it has now been naturalized and cultivated throughout the world and is universally known as fennel and by more than 100 other names. The dried fruits and aerial parts have widely been used since ancient times in culinary and traditional folk… 
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TLDR
Foeniculum vulgare has emerged as a good source of traditional medicine and it provides a noteworthy basis in pharmaceutical biology for the development/formulation of new drugs and future clinical uses.
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TLDR
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TLDR
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TLDR
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TLDR
The Ethiopian fennel fruits are rich in Ca and Mg and other essential elements (Fe, Cu, Co and Zn) and can be used as good supplement for human being in particularly for children and pregnant women.
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TLDR
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TLDR
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TLDR
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TLDR
The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times, and analyzed by GC and GC-MS, showing a very low antimicrobial activity.
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