Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality

@inproceedings{Hilario2010FeedingGO,
  title={Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality},
  author={Mario Cuchillo Hilario and Claudia Delgadillo Puga and Nicole Wrage and R. FernandoP{\'e}rez-Gil},
  booktitle={Tropical Animal Health and Production},
  year={2010}
}
The objective of this study was to evaluate the effect of foraging on local scrubby rangeland versus stable feeding with high-protein concentrate as well as the compulsory pasteurization process on goats’ milk and artisan soft cheese quality in terms of chemical composition and fatty acid profile. The results indicated that there were no significant differences in the energy, fat, or ash content of milk and cheese due to feeding; however, a significant influence of feeding on cheese protein and… CONTINUE READING

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