Feed additives regulating calcium homeostasis in the bones of poultry – a review

@inproceedings{Kwiatkowska2017FeedAR,
  title={Feed additives regulating calcium homeostasis in the bones of poultry – a review},
  author={Katarzyna Kwiatkowska and Anna Winiarska-Mieczan and M Kwiecień},
  year={2017}
}
the strength of leg bones is not only genetically determined but it also depends on the gender, age, health condition and nutrition of slaughter birds. Calcium ions deficit in bones results in the deterioration of skeleton structure and reduction of bone strength. the presented work compiles the results of studies concerning the effect of feed additives on the level of calcium in the bones of broiler chickens, published during the past 10 years. From the analysis of available literature it… CONTINUE READING

Similar Papers

References

Publications referenced by this paper.
SHOWING 1-10 OF 63 REFERENCES

Clinical lessons from the calcium-sensing receptor

  • Nature Clinical Practice Endocrinology &Metabolism
  • 2007
VIEW 10 EXCERPTS
HIGHLY INFLUENTIAL

Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production

A. A b d e l q a d e r, A. R. A l - F a t a f t a h, G. D a s
  • Anim. Feed Sci. Tech., 179: 103–111.
  • 2013
VIEW 3 EXCERPTS
HIGHLY INFLUENTIAL

Effect of copper glycinate chelate on biomechanical , morphometric and chemical properties of chicken femur Vitamin D and bone health ; Potential mechanisms

W. HoY.
  • 2014

Effect of copper glycinate chelate on biomechanical, morphometric and chemical properties of chicken femur

M. K w i e c i e ń, A. W i n i a r s k a - M i e c z a n, K. Z a w i ś l a k, S. S r o k a
  • Ann. Anim. Sci., 14: 127–139.
  • 2014

Effect of different vitamin D sources and calcium levels in the diet of layers in the second laying cycle

G. R. N a s c i m e n t o, A. E. M u r a k a m i, +3 authors J. C. F a n h a n i
  • Braz. J. Poultry Sci., 16: 37–42.
  • 2014

Effects of age, vitamin D3 and fructooligosaccharide on correlation of different bone parameters in broiler chickens

A. R e g a s s a, W. K. K i m
  • Int. J. Poultry Sci., 13: 160–167.
  • 2014

Effects of dietary functional additives on characteristics and minerals of tibia bone and blood parameters of Japanese quails (Coturnix coturnix japonica)

T. Va h d a t p o u r, Y. E b r a h i m n e z h a d, S. Va h d a t p o u r
  • Int. J. Plant, Anim. Environ. Sci., 4: 690–695.
  • 2014

2013 a). The effect of the level and form of Fe on the quality of femur bones in broiler chicken

M. K w i e c i e ń
  • Ann. UMCS, Sec. EE,
  • 2013