Feasibility of electron-beam irradiation to preserve wild dried mushrooms : effects on chemical composition and antioxidant activity

@inproceedings{Fernandesa2014FeasibilityOE,
  title={Feasibility of electron-beam irradiation to preserve wild dried mushrooms : effects on chemical composition and antioxidant activity},
  author={{\^A}ngela Fernandesa and Jo{\~a}o C. M. Barreiraa and Amilcar L. Antonioa and P. M.BeatrizP. and Oliveirab and Anabela Martinsa and Isabel C. F. R. Ferreiraa},
  year={2014}
}
  • Ângela Fernandesa, João C. M. Barreiraa, +4 authors Isabel C. F. R. Ferreiraa
  • Published 2014
Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal. REQUIMTE/Depto. de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira n.o 228, 4050-313 Porto, Portugal. IST/ITN, Instituto Tecnológico e Nuclear, Estrada Nacional 10, 2686-953 Sacavém, Portugal. Departamento de Física Fundamental, Universidade de Salamanca, Plaza de la Merced, 37008 Salamanca, Spain. 

References

Publications referenced by this paper.
Showing 1-10 of 21 references

Combined effects of electron-beam irradiation and storage

  • Â. Fernandes, J.C.M. Barreira, +5 authors I.C.F.R
  • 2013
Highly Influential
9 Excerpts

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

  • S. A. Heleno, L. Barros, +4 authors I.C.F.R
  • Food Chemistry,
  • 2011
Highly Influential
8 Excerpts

Food Irradiation. Principles and applications

  • R. Molins
  • 2001
Highly Influential
6 Excerpts

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

  • L. Ma, C. Haixia, W Z. Wenchai, Zhaoshuai
  • Food Research International,
  • 2013

Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection

  • L. Barros, C. Pereira, Ferreira, I.C.F.R
  • Food Analytical Methods,
  • 2013

Similar Papers

Loading similar papers…