Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men.

@article{Ruel2006FavourableIO,
  title={Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men.},
  author={Guillaume Ruel and Sonia Pomerleau and Patrick Couture and Simone Lemieux and Beno{\^i}t Lamarche and Charles Couillard},
  journal={The British journal of nutrition},
  year={2006},
  volume={96 2},
  pages={357-64}
}
A low HDL-cholesterol concentration is an independent risk factor for CVD. Studies have suggested that flavonoid consumption may be cardioprotective, and a favourable impact on circulating HDL-cholesterol concentrations has been suggested to partially explain this association. The aim of the present study was to determine the effect of consuming increasing daily doses of low-calorie cranberry juice cocktail (CJC) on the plasma lipid profile of abdominally obese men. For that purpose, thirty men… CONTINUE READING
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