Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing γ-linolenic acid

@article{Tocher2006FattyAD,
  title={Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing $\gamma$-linolenic acid},
  author={D. Tocher and J. G. Bell and J. Dick and J. Sargent},
  journal={Lipids},
  year={2006},
  volume={32},
  pages={1237-1247}
}
The effects of different dietary oils on the fatty acid compositions of liver phospholipids and the desaturation and elongation of [1-14C]18∶3n−3 and [1-14C]18∶2n−6 were investigated in isolated hepatocytes from Atlantic salmon. Atlantic salmon smolts were fed diets containing either a standard fish oil (FO) as a control diet, a 1∶1 blend of Southern Hemisphere marine oil and tuna orbital oil (MO/TO), sunflower oil (SO), borage oil (BO), or oliver oil (OO) for 12 wk. The SO and BO diets… Expand
Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.).
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