Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.

@article{Patel2010FattyAM,
  title={Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.},
  author={Pinal S. Patel and Stephen J Sharp and Eug{\`e}ne Jansen and Robert N Luben and Kay-tee Khaw and Nicholas J Wareham and Nita G Forouhi},
  journal={The American journal of clinical nutrition},
  year={2010},
  volume={92 5},
  pages={1214-22}
}
BACKGROUND Epidemiologic evidence for the association between types of fatty acid and risk of type 2 diabetes is inconsistent. This may in part be due to the limitations of fatty acid measurement methods. OBJECTIVE The objective was to use 3 different measures of fatty acid to estimate the prospective association between fatty acid composition and… CONTINUE READING
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