Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.

@article{Jansen2014FattyAF,
  title={Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.},
  author={Rick J Jansen and Dennis P. Robinson and Ryan D. Frank and Kristin E. Anderson and William R. Bamlet and Ann L. Oberg and Kari G. Rabe and J. E. Olson and Rashmi Sinha and G. M. van Petersen and Rachael Z. Stolzenberg-Solomon},
  journal={International journal of cancer},
  year={2014},
  volume={134 8},
  pages={1935-46}
}
Although many studies have investigated meat and total fat in relation to pancreatic cancer risk, few have investigated dairy, fish and specific fatty acids (FAs). We evaluated the association between intake of meat, fish, dairy, specific FAs and related nutrients and pancreatic cancer. In our American-based Mayo Clinic case-control study 384 cases and 983 controls frequency matched on recruitment age, race, sex and residence area (Minnesota, Wisconsin or Iowa, USA) between 2004 and 2009. All… CONTINUE READING
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