Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

@article{Rodrigues2017FattyAP,
  title={Fatty acid profiles of five farmed Brazilian freshwater fish species from different families},
  author={B. Rodrigues and A. C. V. Canto and M. Costa and F. D. Silva and E. M{\'a}rsico and C. Conte-Junior},
  journal={PLoS ONE},
  year={2017},
  volume={12}
}
  • B. Rodrigues, A. C. V. Canto, +3 authors C. Conte-Junior
  • Published 2017
  • Biology, Medicine
  • PLoS ONE
  • The proximate composition and fatty acid (FA) profiles of five Brazilian freshwater fish species, namely Brycon cephalus (BC), Cichla ocellaris (CO), Prochilodus lineatus (PL), Leporinus friderici (LF) and Pseudoplatystoma corruscans (PCO), were investigated. CO and LF exhibited the highest (p < 0.05) moisture content, as well as one of the lowest (p < 0.05) lipid values, whereas BC presented the lowest (p < 0.05) moisture and, alongside PL, the highest (p < 0.05) lipid content. The predominant… CONTINUE READING
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