Fatty acid constituents of Peganum harmala plant using Gas Chromatography-Mass Spectroscopy.

Abstract

Fatty acid contents of the Peganum harmala plant as a result of hexane extraction were analyzed using GC-MS. The saturated fatty acid composition of the harmal plant was tetradecanoic, pentadecanoic, tridecanoic, hexadecanoic, heptadecanoic and octadecanoic acids, while the saturated fatty acid derivatives were 12-methyl tetradecanoic, 5,9,13-trimethyl… (More)
DOI: 10.1016/j.sjbs.2015.04.013

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