Fatty acid composition of the diet: impact on serum lipids and atherosclerosis

@article{Zllner1992FattyAC,
  title={Fatty acid composition of the diet: impact on serum lipids and atherosclerosis},
  author={Nepomuk Z{\"o}llner and Frederico Tat{\'o}},
  journal={The clinical investigator},
  year={1992},
  volume={70},
  pages={968-1009}
}
Myocardial infarction and the other manifestations of coronary heart disease (CHD) are today one of the major causes of death in Western nations. This has not always been so. Although the first description of the clinical picture of angina pectoris by William Heberden dates back to 1772, it took until the beginning of the twentieth century for CHD to be clearly recognized as a clinical entity [146]. During the first half of this century the incidence of CHD increased rapidly. This almost… CONTINUE READING