• Corpus ID: 18843891

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women 3

@inproceedings{London1991FattyAC,
  title={Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women 3},
  author={Stephanie J. London and Frank M. Sacks and John Caesar and Meir J. Stampfer and Eduardo N. Siguel and Walter C. Willett},
  year={1991}
}
The distributions of fatty acids in subcutaneous-adipose-tissue aspirates and their relation to intake as assessed by a semiquantitative food-frequency questionnaire were investigated in 1 15 postmenopausal US women free from cancer. Percentages of fatty acids in adipose tissue were significantly correlated with the percentage of total fat intake for polyunsaturated fatty acids (Spearman correlation = 0.37), n-3 fatty acids of marine origin (Spearman correlation = 0.48), and trans fatty acids… 

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