Fatty acid composition of oils from fruits of three Pistacia species growing in Iran

@article{Tavakoli2010FattyAC,
  title={Fatty acid composition of oils from fruits of three Pistacia species growing in Iran},
  author={Javad Tavakoli and Samaneh Pazhouhanmehr},
  journal={Chemistry of Natural Compounds},
  year={2010},
  volume={46},
  pages={623-624}
}
The Pistacia genus belongs to the Anacardiaceae family and consists of 11 species. Three Pistacia species occur naturally in Iran, including Pistacia vera, Pistacia atlantica, and Pistacia khinjuk [1]. P. khinjuk and P. atlantica grow wildly and largely in the southwest and west of Iran. P. atlantica var mutica is the most popular species of P. atlantica. P. vera is a single domestic species of Pistacia genus, too. The major pistachio producers in the world are Iran, USA, Turkey, and Syria [2… CONTINUE READING
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