• Corpus ID: 54756924

Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils

@inproceedings{HerreraMezaa2014FattyAC,
  title={Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils},
  author={Sergio R. Herrera-Mezaa and A. J. Mart{\'i}nezb and M. G. S{\'a}nchez-Oteroc and M. R. Mendoza-L{\'o}pezd and O. Garc{\'i}a-Barradasd and G. R. Ortiz-Viverosa and R. M. Oliart-Rose},
  year={2014}
}
S. Herrera-Meza*, A.J. Martínez, M.G. Sánchez-Otero, M.R. Mendoza-López, O. García-Barradas, G.R. Ortiz-Viveros and R.M. Oliart-Ros Instituto de Investigaciones Psicológicas, Universidad Veracruzana, México Centro de Investigaciones Biomédicas, Universidad Veracruzana, México Instituto de Neuroetología, Universidad Veracruzana, México Unidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana, México Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de… 
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The objective of the present work was to characterize sterculia seed kernel oil. The chemical composition of the seeds, physicochemical properties as well as the fatty acid composition of the kernel

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