Fatty acid composition, sarcoplasmic reticular lipid oxidation, and immunity of hard clam (Meretrix lusoria) fed different dietary microalgae.

@article{Chen2015FattyAC,
  title={Fatty acid composition, sarcoplasmic reticular lipid oxidation, and immunity of hard clam (Meretrix lusoria) fed different dietary microalgae.},
  author={Shu-mei Chen and Kai-Yi Tseng and Chen-Huei Huang},
  journal={Fish & shellfish immunology},
  year={2015},
  volume={45 1},
  pages={141-5}
}
Fatty acid profiles, activities of biomembrane lipid peroxidation, and immunity of a seawater clam (Meretrix lusoria) fed three species of dietary microalgae were investigated. Clams of a marketable size (25 g mean weight) were fed Tetraselmis chui, Chaetoceros muelleri, or Isochrysis galbana for 8 weeks. Fatty acids, particularly eicosapentaenoic acid (EPA… CONTINUE READING