Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

@inproceedings{Adeyemi2016FattyAC,
  title={Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil},
  author={Kazeem Dauda Adeyemi and Azad Behnan Sabow and Mahdi Ebrahimi and Anjas Asmara B Samsudin and Awis Qurni Sazili},
  year={2016}
}
AbstractThe study assessed the lipid profile, cholesterol and antioxidant status of infraspinatus muscle, kidney and liver from goats supplemented with increasing levels of blend of 20% palm oil and 80% canola oil. Twenty-four Boer bucks were randomly assigned to diets containing 0, 4 and 8% oil blend, fed for 100 d and slaughtered. The tissues were subjected to 7 d postmortem storage at 4 °C. Diet did not affect total lipid and cholesterol content in the tissues. The proportions of C14:0 in… CONTINUE READING