Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

@article{Jahaniaval2000FattyAA,
  title={Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils},
  author={Firouz Jahaniaval and Yukio Kakuda and Massimo F. Marcone},
  journal={Journal of the American Oil Chemists' Society},
  year={2000},
  volume={77},
  pages={847-852}
}
This paper reports the fatty acid and triacylglycerol (TAG) compositions of five Amaranthus accessions (RRC1011, R149, A.K343, A.K432, and A. K433) representing two species and a cross between one of these and a third species. Seed oils of these were analyzed by gas chromatography and reversed-phase high-performance liquid chromatography, and their compositional properties compared with buck-wheat (Fagopyrum esculentum), corn (Zea mays), rice bran (Oryza sativa), soybean (Glycine max L. Merr… CONTINUE READING

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