Fatty acid and DNA analyses of Permian bacteria isolated from ancient salt crystals reveal differences with their modern relatives

@article{Vreeland2005FattyAA,
  title={Fatty acid and DNA analyses of Permian bacteria isolated from ancient salt crystals reveal differences with their modern relatives},
  author={Russell H. Vreeland and William D. Rosenzweig and Tim K. Lowenstein and Cindy L. Satterfield and Antonio Ventosa},
  journal={Extremophiles},
  year={2005},
  volume={10},
  pages={71-78}
}
The isolation of living microorganisms from primary 250-million-year-old (MYA) salt crystals has been questioned by several researchers. The most intense discussion has arisen from questions about the texture and age of the crystals used, the ability of organisms to survive 250 million years when exposed to environmental factors such as radiation and the close similarity between 16S rRNA sequences in the Permian and modern microbes. The data in this manuscript are not meant to provide support… 

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