Fatty acid acylation of proteins in cultured cells.


Addition of [3H]palmitic acid to chick embryo fibroblasts labeled a set of membrane proteins that was distinct from those proteins labeled with [3H]leucine or [3H]mannose when examined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The palmitate label, but not the mannose or leucine label, was removed from the proteins by treating… (More)


Cite this paper

@article{Schlesinger1980FattyAA, title={Fatty acid acylation of proteins in cultured cells.}, author={Milton J. Schlesinger and Anthony I. Magee and Marco Florian Schmidt}, journal={The Journal of biological chemistry}, year={1980}, volume={255 21}, pages={10021-4} }