Fatty acid Composition and Antimicrobial Activity of Celtis australis L. Fruits

@article{Badoni2010FattyAC,
  title={Fatty acid Composition and Antimicrobial Activity of Celtis australis L. Fruits},
  author={R. Badoni and D. Semwal and U. Rawat},
  journal={Journal of Scientific Research},
  year={2010},
  volume={2},
  pages={397-402}
}
Methyl esters of fatty acid obtained from Celtis australis fruits were subjected to GC-MS in order to determine the identity and concentration of its constituents. Methyl oleate (25.7%), methyl palmitate (22.2%), methyl tricosanoate (13.3%), methyl lineolate (7.8%), methyl dotriacentanoate (2.6%) and methyl 14-acetylhydroxypalmitate (2.1%) were the major constituents out of total characterized composition ( 95.455%) of fatty acid. The ethanolic extract of fruits was used for evaluating its… Expand
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