Fatty Acid Profiles in Wild Mushroom Species from Anatolia

Abstract

Mushrooms are consumed as food due to their unique taste and flavor as well as their chemical and nutritional properties. The presence of less calories, fats, and essential fatty acids but higher amounts of proteins, vitamins, and minerals make it more preferable against obesity and diabetes [1]. The health benefits of mushroom fatty acids has attracted the… (More)
DOI: 10.1007/s10600-017-1986-3

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