Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes


Fatty acid (FA) profile of fish tissue mirrors dietary FA profile and changes in a time-dependent manner following a change in dietary FA composition. To determine whether FA profile change varies among lipid classes, we evaluated the FA composition of fillet cholesteryl esters (CE), phospholipids (PL), and triacylglycerols (TAG) of sunshine bass (SB… (More)
DOI: 10.1007/s11745-008-3190-5


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