Fatty Acid Composition of Lipids from Streptococcus Cremoris and Streptococcus Lactis Var. Maltigenes.

@article{Macleod1963FattyAC,
  title={Fatty Acid Composition of Lipids from Streptococcus Cremoris and Streptococcus Lactis Var. Maltigenes.},
  author={Patrick Macleod and Joseph P. Brown},
  journal={Journal of bacteriology},
  year={1963},
  volume={85},
  pages={1056-60}
}
MacLeod, Patricia (University of Connecticut, Storrs) and Joseph P. Brown. Fatty acid composition of lipids from Streptococcus cremoris and Streptococcus lactis var. maltigenes. J. Bacteriol. 85:1056-1060. 1963.-A method for the extraction of lipids from bacterial cells, involving grinding in a ball mill, is described. Cells of Streptococcus lactis var. maltigenes and S. cremoris yielded 5.3 and 5.5%, respectively, of their dry cellular weights as lipid. The lipids of both organisms were… CONTINUE READING