• Corpus ID: 51949140

Fatty Acid Composition , Antioxidant , Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia

  title={Fatty Acid Composition , Antioxidant , Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia},
  author={G{\"u}lsen Tel and Mehmet {\"O}zt{\"u}rk and Mehmet Emin Duru and Mansur Harmandar},
Serratula L. (Astareceae) rich in ecdysteroid, phytoecdyster oids and flavonoids some have various biological activities including antibacterial and a ntitumor. The fatty acid profiles of four Serratula species were investigated by using GC and GC–MS techniques. Palm itic, oleic, linoleic and linolenic acids were foun d to be the main fatty acids. The unsaturation percentage w as between 27.24-50.47%. The antioxidant activity o f the extracts was determined by using four complementary tests… 

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