Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process

@article{Likas2011FateOT,
  title={Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process},
  author={D. T. Likas and N. Tsiropoulos},
  journal={Food Additives & Contaminants: Part A},
  year={2011},
  volume={28},
  pages={189 - 197}
}
  • D. T. Likas, N. Tsiropoulos
  • Published 2011
  • Chemistry, Medicine
  • Food Additives & Contaminants: Part A
  • The dissipation of three insecticide flufenoxuron, lufenuron and tebufenozide residues in grapes after field treatments and during the wine-making process was assessed. Residues were determined in grape, must, centrifuged must and wine samples by HPLC-UV after cyclohexane extraction and clean-up on silica-phase cartridges. Vines in vineyards with white and red grapes located in Central Greece were sprayed once with commercial formulations of each insecticide at the recommended doses in… CONTINUE READING
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