Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC-MS detection and quantification of hypoglycin-A.
@article{Gaillard2011FatalID, title={Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC-MS detection and quantification of hypoglycin-A.}, author={Yvan Gaillard and J{\'e}r{\'e}mie Carlier and Marc Berscht and C{\'e}dric Mazoyer and Fabien B{\'e}valot and J{\'e}r{\^o}me Guitton and Laurent Fanton}, journal={Forensic science international}, year={2011}, volume={206 1-3}, pages={ e103-7 } }
Between 1998 and 2001 the deaths of 16 Surinamese children were recorded along the Maroni River, which forms the border between Suriname and French Guyana. After a metabolic origin was eliminated, ethnobotanical research in the field led to a hypothesis of intoxication through the ingestion of ackee. Ackee (Blighia sapida) is a large green leafy tree of West African origin. Its unripe fruit contains large quantities of two toxic molecules: hypoglycin-A and hypoglycin-B, the former being the… CONTINUE READING
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