Fat taste and lipid metabolism in humans

@article{Mattes2005FatTA,
  title={Fat taste and lipid metabolism in humans},
  author={R. Mattes},
  journal={Physiology \& Behavior},
  year={2005},
  volume={86},
  pages={691-697}
}
  • R. Mattes
  • Published 2005
  • Biology, Medicine
  • Physiology & Behavior
Dietary and body fat are essential for life. Fatty acids modulate fat detection, ingestion, digestion, absorption and elimination. Though direct effects occur throughout the body, much of this regulation stems from signals originating in the oral cavity. The predominant orosensory cue for dietary fat is textural, but accumulating electrophysiological, behavioral and clinical evidence supports olfactory and gustatory components. Orosensory stimulation with long-chain unsaturated, but possibly… Expand

Paper Mentions

Oro-sensory perception of dietary lipids: new insights into the fat taste transduction.
The taste of fat.
Regulation of postprandial lipemia: an update on current trends.
  • S. Paglialunga, K. Cianflone
  • Medicine
  • Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
  • 2007
Food perception and postprandial lipid metabolism
Cephalic phase responses and appetite.
Is fat the sixth taste primary? Evidence and implications
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 84 REFERENCES
Oral fat exposure alters postprandial lipid metabolism in humans.
  • R. Mattes
  • Chemistry, Medicine
  • The American journal of clinical nutrition
  • 1996
Timing of vagal stimulation affects postprandial lipid metabolism in humans.
The taste of fat elevates postprandial triacylglycerol
  • R. Mattes
  • Medicine, Biology
  • Physiology & Behavior
  • 2001
...
1
2
3
4
5
...