Fat splitting

@article{Sonntag1979FatS,
  title={Fat splitting},
  author={Norman O. V. Sonntag},
  journal={Journal of the American Oil Chemists’ Society},
  year={1979},
  volume={56},
  pages={729A-732A}
}
  • N. Sonntag
  • Published 1979
  • Chemistry
  • Journal of the American Oil Chemists’ Society
Fat splitting, particularly the continuous, high pressure, countercurrent hydrolysis of fats and oils, typified by the Colgate-Emery or modified processes, represents the technological cornerstone for today’s American fatty acid industry. Internationally, other methods such as Twitchell or batch autoclave “medium-pressure” catalyzed or uncatalyzed splitting are still important. All industrial fat splitting methods have as their objectives the attainment of a high rate of hydrolysis together… 
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