Fat and carbohydrate preferences in mice : the contribution of-gustducin and Trpm 5 taste-signaling proteins

@inproceedings{Sclafani2007FatAC,
  title={Fat and carbohydrate preferences in mice : the contribution of-gustducin and Trpm 5 taste-signaling proteins},
  author={Anthony Sclafani and Steven Zukerman and John I. Glendinning and Robert F Margolskee},
  year={2007}
}
Sclafani A, Zukerman S, Glendinning JI, Margolskee RF. Fat and carbohydrate preferences in mice: the contribution of -gustducin and Trpm5 taste signaling proteins. Am J Physiol Regul Integr Comp Physiol 293: R1504–R1513, 2007. First published July 25, 2007; doi:10.1152/ajpregu.00364.2007.—Trpm5 and -gustducin are key to the transduction of tastes of sugars, amino acids, and bitter compounds. This study investigated the role of these signaling proteins in the preference for fat, starch, and… CONTINUE READING