Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests.

@article{Dekker2009FastingTS,
  title={Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests.},
  author={Mark J Dekker and Amanda J. Wright and Vera C Mazurak and Alejandro G Marangoni and James W. E. Rush and Terry E. Graham and Lindsay E. Robinson},
  journal={The Journal of nutritional biochemistry},
  year={2009},
  volume={20 9},
  pages={694-704}
}
Elevated postprandial lipemia is emerging as a risk factor for obesity-related chronic diseases, such as type 2 diabetes and cardiovascular disease, and is associated with alterations in several metabolic biomarkers of disease. Our goal was to examine the effects of specific polyunsaturated/saturated fatty acid (P/S) ratios on postprandial triacylglycerol (TAG) concentrations and metabolic biomarkers in men with different fasting TAG concentrations through a series of oral fat tolerance tests… CONTINUE READING