Fast food and obesity in China.

@article{Cheng2003FastFA,
  title={Fast food and obesity in China.},
  author={T. Cheng},
  journal={Journal of the American College of Cardiology},
  year={2003},
  volume={42 4},
  pages={
          773
        }
}
  • T. Cheng
  • Published 2003
  • Medicine
  • Journal of the American College of Cardiology
As Dr. DeMaria stated in his recent Editor’s Page [(1)][1], the introduction of fast food in America undoubtedly contributed to the increase in obesity. He also suggested that “the introduction of fast food overseas has been accompanied by a similar increase in obesity in these countries” [(1 
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