Corpus ID: 86246911

Farkli Düzeylerde Askorbik Asit ‹htiva Eden Rasyonlarin Yumurta Tavuklarinda Verim ve ‹mmünite Üzerine Etkileri*

@inproceedings{Ergan1998FarkliDA,
  title={Farkli D{\"u}zeylerde Askorbik Asit ‹htiva Eden Rasyonlarin Yumurta Tavuklarinda Verim ve ‹mm{\"u}nite {\"U}zerine Etkileri*},
  author={Osman Ergan and Yahya Kuyucuo and Firuze Kurto},
  year={1998}
}
This research was carried out in two experiments. In first experiment, three different levels of vitamin C (0, 50 and 100 mg/kg feed) were added the diets based on corn, and the effects of the diets on egg yields, blood vitamin levels, T-lymphocyte per- centage, plasma cell count in spleen and antibody titers against the vaccine of Newcastle disease were investigated for one year. Total of 648 laying hens were used in this experiment. The group fed the diet added 50 mg/kg vitamin C, produced… Expand

References

SHOWING 1-10 OF 10 REFERENCES
Vitamin C in laying hen diets
  • 29
A simple colorimetric method for ascorbic acid determination in blood plasma.
  • A. Kyaw
  • Chemistry, Medicine
  • Clinica chimica acta; international journal of clinical chemistry
  • 1978
  • 249
Cellular Pathology Technique
  • 284