Family history of alcoholism and the human brain response to oral sucrose

Abstract

A heightened hedonic response to sweet tastes has been associated with increased alcohol preference and alcohol consumption in both humans and animals. The principal goal of this study was to examine blood oxygenation level dependent (BOLD) activation to high- and low-concentration sweet solutions in subjects who are either positive (FHP) or negative (FHN… (More)
DOI: 10.1016/j.nicl.2017.12.019

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