Familial and dietary risk factors in Early Childhood Caries.


AIM To evaluate the causes of Early Childhood Caries. METHODS STUDY DESIGN A statistical comparison of two groups of patients, aged between 3 and 6, and their parents, in the 3-year period 2013-2015 was performed. Two groups of patients were selected: 40 children with early childhood caries (ECC group) and 40 children with no decay (controls). Parents… (More)

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