Fair Trade Awareness and Engagement: A Coffee Farmer's Perspective

@article{Fergus2014FairTA,
  title={Fair Trade Awareness and Engagement: A Coffee Farmer's Perspective},
  author={A. H. T. Fergus and A. Gray},
  journal={Wiley-Blackwell: Business & Society Review},
  year={2014}
}
  • A. H. T. Fergus, A. Gray
  • Published 2014
  • Economics
  • Wiley-Blackwell: Business & Society Review
  • As one of the world's most traded commodities, coffee has been criticized for its contribution to environmental degradation, social injustice, and economic disparities between the producing regions of the Global South and consuming countries of the Global North. However, the Fair Trade concept is promising to change this through the establishment of a trading system where producers, importers, and processors form a more direct network characterized by an established set of ethical principles… CONTINUE READING
    3 Citations

    References

    SHOWING 1-10 OF 37 REFERENCES
    Fair Trade Coffee and Human Rights in Guatemala
    • 64
    • Highly Influential
    Keeping trade fair: governance challenges in the fair trade coffee initiative
    • 113
    • Highly Influential
    • PDF
    The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development
    • 385
    • PDF
    The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
    • 572
    • PDF
    What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective
    • 149
    • PDF
    Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
    • 438
    • PDF
    The Co-Operative and the Corporation: Competing Visions of the Future of Fair Trade
    • 62
    Mugged: Poverty in Your Coffee Cup
    • 221
    Toward a Theory of Stakeholder Identification and Salience: Defining the Principle of who and What Really Counts
    • 9,016
    • Highly Influential
    • PDF