Faecal microbiota from patients with cirrhosis has a low capacity to ferment non‐digestible carbohydrates into short‐chain fatty acids

@article{Jin2019FaecalMF,
  title={Faecal microbiota from patients with cirrhosis has a low capacity to ferment non‐digestible carbohydrates into short‐chain fatty acids},
  author={Mingliang Jin and Sylvia Kalainy and Nami Baskota and Diana Chiang and Edward C. Deehan and Chelsea McDougall and Puneeta Tandon and Inés Martínez and Carlos Cervera and Jens Walter and Juan G. Abraldes},
  journal={Liver International},
  year={2019},
  volume={39},
  pages={1437 - 1447}
}
Cirrhosis is associated with dysbiosis, but its functional consequences are still largely unknown. Short‐chain fatty acids (SCFAs) account for physiological interactions between the gut microbiota and host. Our aim was to assess the impact of cirrhotic dysbiosis on the production of SCFAs. 

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