Fad diets in Sweden, of all places

  title={Fad diets in Sweden, of all places},
  author={J. Mann and E. Nye},
  journal={The Lancet},
Food Fight! The Swedish Low-Carb/High Fat (LCHF) Movement and the Turning of Science Popularisation Against the Scientists
Science popularisation is widely recognised as having its ‘political uses’ and as serving as a conventional means for buttressing the epistemic authority of the institutions of science in society. ByExpand
From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017
The results suggest that the observed national transition from carbohydrate to fat intake persists, and that it might be especially evident among individuals interested in food and nutrition. Expand
Sorting the Healthy Diet Signal from the Social Media Expert Noise: Preliminary Evidence from the Healthy Diet Discourse on Twitter
This preliminary study analyses the ‘healthy diet’ discourse on Twitter and suggests that the discourse is dominated by non-health professionals, with a significant focus on diet, nutrition, exercise, weight, disease, and quality of life. Expand
Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database
Subgroups of women and men with less healthy dietary patterns in the time window 2008–2016 with lower education, lower age, higher body mass index, lower levels of physical activity and more smoking were identified and future interventions may be targeted towards these groups. Expand
Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study
It was found that non-fermented milk was associated with an increased risk for developing T2D and MI and that subjects abstaining from dairy products or choosing low-fat variants were at greater risk, however, the overall cardiometabolic risk of non- Fermented milk intake was judged as low, since the effect sizes were small. Expand
Dairy intake revisited – associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population
Confounding factors likely contribute to the demonstrated association between dairy intake and mortality, and other medical conditions and analyses should be stratified by dairy type. Expand
Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study
A pro-inflammatory diet was associated with an elevated risk of first myocardial infarction in men; whereas for women the relationship was null; consideration of the inflammatory impact of diet could improve prevention of cardiovascular disease. Expand
Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review
General ethical frameworks or recommendations–although useful–cannot be expected to provide policy makers, implementators and other public health personnel with sufficient practical ethical guidance as they cannot consider and anticipate the particularities of all specific nutrition-related public health interventions and the complexity of the contexts in which they are implemented. Expand
Nonfermented milk and other dairy products: associations with all-cause mortality.
In the present Swedish cohort study, intakes of nonfermented milk and butter are associated with higher all-cause mortality, and fermented milk and cheese intakes are related with lower all- cause mortality. Expand


Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus.
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus and their applications in medicine and sport are presented. Expand
A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.
A very low carbohydrate diet is more effective than a low fat diet for short-term weight loss and, over 6 months, is not associated with deleterious effects on important cardiovascular risk factors in healthy women. Expand
Effect of 6-month adherence to a very low carbohydrate diet program.
A very low carbohydrate diet program led to sustained weight loss during a 6-month period, and the possibility of adverse effects in the 10 subjects who did not adhere to the program cannot be eliminated. Expand
Dr. Atkins' New Diet Revolution
Ninety-five percent of overweight people have a metabolic and not an eating disorder. Once metabolism is changed, the body adjusts automatically to a new way of burning fat. With Atkins' new dietExpand