Fad Diets: Hype or Hope?
@article{Kuchkuntla2018FadDH, title={Fad Diets: Hype or Hope?}, author={Aravind reddy Kuchkuntla and Berkeley N. Limketkai and Sanjeev Nanda and Ryan T. Hurt and Manpreet S. Mundi}, journal={Current Nutrition Reports}, year={2018}, volume={7}, pages={310-323} }
Purpose of ReviewObesity continues to be a growing concern globally due to association with a number of comorbidities and contributing significantly to increase in health care expenditures. Despite availability of a number of treatment modalities, lifestyle modification with dietary modification and exercise continues to be the foundation. However, the standard model of lifestyle modification is not efficacious or sustainable for many patients leading them to seek alternative approaches. We…
11 Citations
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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.
- MedicineCirculation
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This scientific statement emphasizes the importance of dietary patterns beyond individual foods or nutrients, underscores the critical role of nutrition early in life, presents elements of heart-healthy dietary patterns, and highlights structural challenges that impede adherence.
Social Influence on Fad Diet Use: A Systematic Literature Review.
- Psychology, MedicineNutrition and health
- 2022
Social influence is associated with the adoption, adherence, and termination of fad diets, and the spread among interpersonal networks is revealed.
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- Medicine
- 2019
According to the results, the majority of the participants adhered to fad diets in order to lose weight, however, those who were unable to adopt such lifestyle modifications due to physical or economic constraints were inclined to use simple and rapid approaches for weight loss.
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- MedicineFoods
- 2020
Differences in food choice motives presented here reinforce the existence of different niches of food consumption, as different types of products can attract specific target groups at the time of choice.
Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data.
- MedicineJournal of human nutrition and dietetics : the official journal of the British Dietetic Association
- 2020
'Cake type desserts' appear to be increasingly consumed though 'sweetened beverages' remain a major contributor to AS intakes warranting targeted public health strategies, yet notable shifts in AS can be seen when targeting only the consumers of these food sources.
Wikipedia, Google Trends and Diet: Assessment of Temporal Trends in the Internet Users’ Searches in Italy before and during COVID-19 Pandemic
- MedicineNutrients
- 2021
Data from Google Trends and Wikipedia and Wikipedia are obtained in order to assess whether an analysis of Internet searches could provide information on the Internet users’ behaviour/interest in diets and show a different trend of searches based on the seasonality, year and the pandemic.
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