Factors which affect blood variables of slaughtered cattle.


Blood was obtained at an abattoir from 4 groups of cattle. The first group was slaughtered in a conventional way, the second and third were subjected to shechita slaughter with or without the application of the captive bolt immediately after the cutting of the throat, and the fourth group of cattle was subjected to a period of recumbency prior to… (More)


Cite this paper

@article{Petty1994FactorsWA, title={Factors which affect blood variables of slaughtered cattle.}, author={Dolores Petty and John Hattingh and Mariana Ganh{\~a}o and Lorraine Bezuidenhout}, journal={Journal of the South African Veterinary Association}, year={1994}, volume={65 2}, pages={41-5} }