Factors related to food worker hand hygiene practices.

@article{Green2007FactorsRT,
  title={Factors related to food worker hand hygiene practices.},
  author={Laura R Green and Vincent J Radke and Ryan C Mason and Lisa Bushnell and David W Reimann and James B. C. Mack and Michelle D Motsinger and Tammi Stigger and Carol A Selman},
  journal={Journal of food protection},
  year={2007},
  volume={70 3},
  pages={661-6}
}
To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand washing and glove use) and (ii) observational and interview data on factors related to hygiene behavior, such as worker activity, restaurant characteristics, worker food safety training, and the physical and social environment. Results indicated that hand washing and glove use were more likely to occur in conjunction with food preparation… CONTINUE READING
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